Baileys Chocolate Orange S'mores martini cocktail

Baileys Chocolate Orange S'mores martini cocktail

A sophisticated twist on a campfire favourite.




  • 1barmelted dark chocolate

  • 2tbspfinely crushed oaty biscuits

  • 1tbsplightly crushed orange pearl sugar

  • 50mlBaileys Original Irish Cream

  • 25mlVodka

  • 3stripsorange zest

  • 30mlDouble Cream

  • 1largetasting marshmallow

  • 1sprinkleedible gold leaf

  • 1largeIce cubes

  • 1sprigfresh mint

10 units of alcohol per serve


  • 2 x Plates

  • Chilled glass

  • Orange peeler

  • Cocktail shaker

  • Strainer

  • Spoon


  • Step 1

    Pour melted chocolate onto one plate. Add the crushed biscuits and pearl sugar onto another. Dip the rim of a chilled glass into the melted chocolate, and then carefully straight into the biscuits and sugar. Let the glass set in the fridge.

  • Step 2

    Put the ice, Baileys, vodka, orange peel, and mint (optional) into the cocktail shaker. Shake for 30 seconds and then strain into the glass.

  • Step 3

    Carefully pour the double cream onto the top of the cocktail over the back of a spoon.

  • Step 4

    Thread a large marshmallow onto a wooden skewer and carefully toast it over a flame. Top the cocktail with the toasted marshmallow and sprinkle edible gold leaf to garnish.

  • Chocolate
  • Baileys
  • Mint
  • Cocktail
  • Orange
  • Baileys Original Irish Cream
  • Martini
  • S'mores