Mojito Ho, Ho

Enjoy this laugh-a-minute Mojito Ho, Ho cocktail recipe, with a splash of Caribbean rum and a drop of joviality in the spirit of Santa. This mix of Captain Morgan Original Rum, Ginger Ale, mint and cranberry will be the centre of attention at your festive gathering.




2 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Bar Spoon

  • 1 x Ice

  • 1 x Muddler



  • Muddle

    Press down on 2 tsp caster sugar, 1 slice of ginger, 6 mint leaves and 8 cranberries in a highball glass using a rolling pin or spoon to extract flavour and aroma.

  • Ice

    Fill the glass with crushed ice.

  • Pour

    Add 50ml Captain Morgan Original Rum and 20ml lime juice to the glass.

  • Mix

    Using a bar spoon, stir until the ingredients are well combined. Add 130ml Ginger Ale, or enough to fill the glass.

  • Garnish

    Add a sprig of mint and 2 cranberries on top of the drink to garnish.

    PRO: Add a dash of mandarin liqueur to spice up your mojito! (0.1 units)

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • captain morgan®
  • Rum
  • ginger ale
  • lime juice
  • caster sugar
  • lime juice
  • cranberries
  • ginger
  • mint
  • lime
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  • highball
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