With Mediterranean herbs, a hint of orange and gin botanicals, the Negroni recipe is full of flavour – and history. This classic Italian cocktail is loved by bartenders for its subtle bitterness and use of vermouth.




2.7 units of alcohol per serve


  • 1 x Short glass

  • 1 x Chopping Board

  • 1 x Jigger

  • 1 x Ice

  • 1 x Blender

  • 1 x Strainer

  • 1 x Knife

  • 1 x Stirrer


  • Ice

    Fill a short glass with ice cubes.

  • Pour

    Using a jigger, measure 25ml London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.

  • Mix

    Stir with a bar spoon until the ingredients are well combined. Strain into a glass filled with ice. Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.

  • Garnish

    With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

    Drinks Calculator
  • gin
  • vermouth rosso
  • campari
  • orange
  • advanced
  • amazing cocktails
  • classic cocktails
  • aperitif
  • bbq cocktails