Rum Eggnog
Rum Eggnog
The festive season isn’t festive without Eggnog. Warming and delicious in equal measures, it’s the most wonderful time of the year to serve your guests a glass of Eggnog.
Ingredients
Serves:
1
45mlZacapa 23 Rum
60ml36% cream or Oat Milk
30mlBlack tea syrup
1Whole egg
300gSugar or honey (optional)
1sprinkleNutmeg
1.8 units of alcohol per serve
Equipment
Container
Tea strainer
Cocktail shaker
Ice
Mug
Method
Steep
Add 5 tea bags of preferred breakfast or earl grey tea to a container, and top with 300ml hot water. Steep for 10 min, strain and reserve the tea water.
Combine
Combine with 300g white sugar or honey, stir to dissolve. Store in fridge, use within 7-10 days.
Shake & Strain
Add all ingredients to a shaker, and viciously dry shake without ice to emulsify the egg. Add ice and shake hard. Double strain into a moose mug.
Garnish
Top with freshly grated nutmeg.
- rum
- eggnog
- egg
- christmas
- tea
- oat milk
- nutmeg