Rum Eggnog

The festive season isn’t festive without Eggnog. Warming and delicious in equal measures, it’s the most wonderful time of the year to serve your guests a glass of Eggnog.

Rum Eggnog

Ingredients

Serves:

1

  • 45mlZacapa 23 Rum

  • 60ml36% cream or Oat Milk

  • 30mlBlack tea syrup

  • 1Whole egg

  • 300gSugar or honey (optional)

  • 1sprinkleNutmeg

1.8 units of alcohol per serve

Equipment

  • Container

  • Tea strainer

  • Cocktail shaker

  • Ice

  • Mug

Method

  • Steep

    Add 5 tea bags of preferred breakfast or earl grey tea to a container, and top with 300ml hot water. Steep for 10 min, strain and reserve the tea water.

  • Combine

    Combine with 300g white sugar or honey, stir to dissolve. Store in fridge, use within 7-10 days.

  • Shake & Strain

    Add all ingredients to a shaker, and viciously dry shake without ice to emulsify the egg. Add ice and shake hard. Double strain into a moose mug.

  • Garnish

    Top with freshly grated nutmeg.

  • rum
  • eggnog
  • egg
  • christmas
  • tea
  • oat milk
  • nutmeg